Sagat has 10 freezer cells for a total of over 50,000 m2(including anticelle) for the storage and handling of frozen and deep-frozen foods.
The entire refrigerating system is equipped with specific, sophisticated electronic instruments which allows the constant monitoring of temperature.
Cells have a CE marking (540F), which is the autorhization to store and preserve frozen and deep-frozen foods in the cold chain which will then be distributed in the European Areas.
The cold chain is characterized by wide temperature ranges (from -18/-25°C to +8/+10°C) and makes it possible to preserve a variety of products:
- Meat products, and namely:
- Beef meat
- lamb and goat meat
- fowl and rabbit meat
- pork meat
- fish
- eggs for human consumption (both whole eggs and shelled liquid pasteurized eggs);
- dairy products (butter)
- vegetable products (various greens)
- fruit products (drinks, concentrates and cyders)
- flour and cereal based products (baked cakes and similar products)
- ice creams
Sagat is a leader in cold chian and guarantees reliable, easy management of the long financial and production chain for the consumer.